SAUCES & DRESSINGS
The sauce that makes the dish.
Your house recipe, made by the tub – tasting the same at every site, every service.
We cook. Properly. For London restaurant groups.
Your prep. Done before you open. Same at every site. One van, one invoice. Off your chefs’ hands.
Proper ingredients, proper technique – made at a scale your sites never have to carry, and delivered so your kitchens open with the hard work already done.
We cook.Properly.
Made from scratchReal ingredients, cooked the way your own kitchen would – just in bigger pots.
Developed in-houseOur development team works on new dishes and concepts with you, from first taste to final spec.
Made to scaleOne site or a whole group – the same dish, every time.
SALSA certifiedIndependently audited and EC approved – the food-safety standards your buyers ask for, already in place.
What we make
The kitchenbehind yourkitchens.
If your kitchen makes it, we can make it for you – at volume, to your spec, ready for service. Here’s what that does for you:
- Hours back in every kitchenThe chopping, cooking and cooling happen here, not before service.
- Your team on the pass, not the prep benchFewer prep hours to cover, more hands where guests see them.
- Less waste, tighter marginsConsistent yields and the quantities you need – not a fridge of trim.
- A development kitchen on callNew recipes and concepts, tested and costed before they hit the menu.
- Open the next site fasterGrow without building a bigger prep kitchen to match.
PROTEINS
Slow-cooked. Seared. Ready.
Hours of cooking done before your team walks in – they just slice and plate.
MARINADES & MIXES
In overnight. On the grill by noon.
Marinated properly, packed and ready for service.
DEVELOPMENT
Your next dish.
Bring us the idea – we’ll develop it, cost it and make it.
With and without us
Same kitchen.Different morning.
Drag across to see what your team’s morning looks like when the prep is already done.
Ambient & dry store
Your whole pantry.One supplier.
Our buying network reaches well beyond what we cook. Oils, grains, pulses, spices, tins and dry goods – sourced at scale and on the same van as your fresh and chilled. For a lot of kitchens, we’re close to the only supplier they need.
One order. One van. One invoice.Fresh, chilled, frozen and ambient together.
Buying power, passed onWe buy by the pallet so you don’t have to.
Fewer suppliers to manageLess chasing, fewer deliveries, one point of contact.
Sourced from everywhereA network that finds it – whatever your menu needs.
How it works
From first chatto daily drops.
- 01
Talk to us
Your menu, volumes, sites and delivery days.
- 02
We develop & price
Tastings, a spec for each line and a clear price.
- 03
Trial run
A small batch to one site before you roll out.
- 04
Daily drops
Made, packed and delivered on your schedule.
Delivery
Our vans.Your fridge.Before service.
From our kitchen to yours on our own vans – across London and out into the South-East. Chilled, on time, and everything in one drop.
Early dropsIn your fridge before the team arrives.
Our own driversPeople who know your site and your door.
One drop, everythingFresh, chilled and dry on the same van.
Planned around youDrops timed to your sites and your service.
Become a customer
Tell us whatyou serve.
We’ll come back to you with next steps and a tasting date.